My little boy’s birthday cake last month.
Sottobosco is is one of Brunetti’s signature cakes. It is a chocolate sponge, with kirsch liqueur, chocolate chantilly cream, strawberry pieces and crushed hazelnuts.
An entry for
Food Trip Friday
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wowww strawberry galore! but id love to the cake more. ^^
thanks for joining this week, sis…see ya next week!
Arlene
That is a quite yummy. Visiting from RHT!
Yum yum!
very delish and healthy cake, liked it
Visiting from Red Hot Thursdays, hope that you can return the visit too.