Easy Roasted Sweet Potato

Last night, I tried roasting sweet potato and it came out so heavenly I shall be doing it again next week – as soon as I get to buy the main ingredients at Waitrose.

The inspiration came when we dined at The Farm and it was good I bought sweet potatoes a day before that. It’s really very simple and if you are not up to frying them,  here’s what you can do.

1.Preheat oven.

2. Peel sweet potatoes and cut lengthwise or bite size whichever is your preference.

3. In a bowl, toss them with extra virgin olive oil.

4. Arrange in a shallow baking dish and bake for 45-60 minutes turning twice or thrice to get even brown appearance.

Happy Cooking!

One Response to Easy Roasted Sweet Potato

  1. after I wash my sweet potato I wrap it in tinfoil then roast it, after its done I remove it from the foil to let it cool then the next day I stick it in the oven for a little bit to re warm it with out foil then wrap it in foil so I can take to school with me then during lunch I un wrap it and the skin is all wet which makes it really messy to eat any trick on how to keep the skin from getting all wet
    Mark

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